Wednesday, 14 November 2012

Day 14: Man-made [Escargot choco-pistache]

A fabulous example of man-made delights: an Escargot choco-pistache from 'Pâtisserie Huré' on Place d'Italie in Paris. One of my favourite concoctions, it is a sweet dough, swirled with pistachio paste and dark chocolate chips. Another bakery, 'Le Grenier à Pain' just around the corner on Avenue d'Italie does an even better one with croissant dough. I couldn't get there today, so the one from Huré had to do. And it did.

Created by and thanks to #FMSphotoaday @FatMumSlim

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